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Recipes

This is where I’ll post my favorite recipes. I make no claim that these are original - I frequent several blogs and have a cookbook collection (or addiction, whatever) and am a passionate home chef. I give credit in the post to the true chefs and authors who provide these delights.

Kale Smoothie
Shannon Scholl Shannon Scholl

Kale Smoothie

Looking for a delicious way to get some green inside you? Try this recipe, adapted from Gwenyth Paltrow to increase the plant diversity.

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Heirloom Tomato Fattoush Salad
Shannon Scholl Shannon Scholl

Heirloom Tomato Fattoush Salad

This delicious, lemony tomato salad has plenty of microbiome-boosting plants and protein to keep you humming through your afternoon tasks.

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Figgy Bread Pudding
Shannon Scholl Shannon Scholl

Figgy Bread Pudding

It’s fig season! Use this recipe, if it pleases, to remind yourself that all work and no play makes for a very boring kitchen life!

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Peach, Blueberry and Feta Salad
Shannon Scholl Shannon Scholl

Peach, Blueberry and Feta Salad

My Insta reel for this Peach Blueberry and Feta Salad was shared from a site called @delish, which is a paid recipe site (I didn’t realize that when I shared it). Here is my version.

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Beans, Greens and Figs, oh my!
Shannon Scholl Shannon Scholl

Beans, Greens and Figs, oh my!

I’m sure I plagiarized this recipe from somewhere, but the inspiration is lost to the mists of time. Sweet and savory with a little kick from the red pepper flakes, this is a prebiotic feast for your little beasties.

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Broccoli Candy
Shannon Scholl Shannon Scholl

Broccoli Candy

Made with frozen broccoli, this recipe will convert toddlers and make busy moms everywhere grateful for the dinner hack. Add a scrambled egg and dinner is done. You’re welcome.

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Alexandra Cooks’ No Knead Peasant Bread
Shannon Scholl Shannon Scholl

Alexandra Cooks’ No Knead Peasant Bread

This is my go-to bread recipe. It’s crazy easy, and contains no fake stuff. I store it in the refrigerator (not something that true bread snoots would approve of) but because it is real food, it will mold before my girls and I can eat it all. Toasted and smeared with butter, you’ll never know the difference.

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